If you’re running a restaurant, franchise, or multi-location brand, chances are you’ve felt it:
You’re getting traffic.
People are searching.
Your food is great.
But somehow… the orders aren’t matching the demand.
And the worst part?
You don’t even notice how much you’re losing until months later — when revenue reports hit, margins feel tighter, and marketplace fees keep climbing.
Let’s break down what’s actually happening.
Because most brands don’t have a “marketing problem”…
They have a conversion leak problem.
Most restaurants don’t lose orders because customers don’t want to buy.
They lose orders because the ordering experience has friction.
Here are the most common leaks we see across restaurant brands:
This is the #1 killer.
A customer browses the menu, adds items to the cart, and then…
The checkout is slow
The form is too long
Payment options feel limited
The experience isn’t mobile-friendly
The process feels “sketchy” or outdated
So they leave.
Not because they changed their mind.
Because the experience made it harder than it should be.
That’s a lost order.
Now multiply that by 10… 50… 500.
Delivery apps are great at one thing:
Taking orders.
But they come with a cost most businesses ignore until it’s too late:
15% to 30% commissions on every order
Your customers become their customers
You don’t control the experience
You can’t build long-term loyalty properly
You don’t own the data
So yes, you get volume…
But you lose profit and long-term growth.
Most restaurant teams are juggling:
Website provider
Ordering tool
Delivery dispatch tool
Marketing tools
Loyalty tools
POS integrations
Multiple tablets
When systems aren’t connected, your operation gets messy fast:
orders get delayed
staff makes mistakes
reporting becomes unreliable
scaling becomes painful
And when you can’t see what’s working…
You can’t fix what’s leaking.
Here’s the truth:
Most brands don’t know:
where customers drop off
which menu items cause friction
how many people abandon the cart
what payment step fails most often
which locations perform better (and why)
Without visibility, you’re guessing.
And guessing is expensive.
This isn’t a “6-month rebuild” problem.
In many cases, you can recover hundreds of orders with changes like:
✅ Faster mobile checkout
✅ Better cart flow
✅ Cleaner menu structure
✅ Improved trust signals (reviews, hours, location, delivery rules)
✅ Stronger promos + upsells
✅ A direct ordering experience that feels premium
This is how the best brands protect margin while scaling volume.
Direct orders don’t just save fees… they grow revenue
Here’s what happens when you shift more customers to direct ordering:
You keep 100% of the revenue
Instead of giving away 15%–30% per order.
You own the customer relationship
So you can increase repeat orders, run promos, and build loyalty long-term.
You gain control over the experience
No more “their app, their rules.”
You get real operational visibility
Which location is leaking orders?
Which step breaks checkout?
Which promo increases AOV?Now you’re not guessing.
You’re scaling.
This isn’t just a small business problem.
Franchises and multi-location brands lose millions every year due to:
commission bleed
disconnected tech stacks
inconsistent customer experience across locations
lack of centralized reporting
losing control of data and performance insights
That’s exactly why OrderingPlus exists:
To help multi-location brands scale direct ordering without losing control, visibility, or margin.
If you’re going to take this seriously, don’t waste time with generic demos.
A real walkthrough should show you:
✔ A branded ordering website + mobile-first checkout
✔ Where your conversion leaks are happening
✔ How to increase completion rate and AOV
✔ Delivery/pickup rules aligned to your operation
✔ A clear launch plan you can execute fast
Even if you don’t move forward, you should walk away with clarity.
If last season you missed out on hundreds of orders…
Don’t wait until next season to fix it.
Let’s recover them now.
👉 Book a 15-minute demo and I’ll show you how it works
No pressure. No obligations. Just strategy.
Want a simple step-by-step plan to spot leaks, improve conversion, and grow direct orders?
We built a free resource that breaks it down into 7 quick daily actions.
It’s designed for busy operators and franchise teams who want results fast.
Most restaurants don’t lose customers because demand isn’t there.
They lose customers because the ordering experience is leaking revenue.
Fix the leaks — and the growth you’ve been chasing becomes predictable.
Ready to recover missed orders?